Overview
To address these issues, Nutrify Today has created “The Academy” to bring you industry-leading knowledge and practices in Food Science and Technology.
About Nutrify Today Academy
The faculty of Nutrify Today Academy is curated through extensive industry network of over 10000 senior industry executives worldwide. This ensures practical solutions and learning from faculty members who have been there, done it and moved on.
The strength of Nutrify Today is its faculty.
Certification Programs
- Learn from global thought leaders and practitioners
- Network with diverse peers from across industries
- Accelerate your career by gaining relevant skills
- Access best practices and innovative technologies
- Conduct path breaking collaborative research
The certification programs will enable beneficiaries on enhancing their quality of deliveries in the company they are working for and at the same time enable industry to move up the standards of process being followed in R&D, Production, Regulatory, clinical trials, and marketing.
The program best suits for working executives and for companies wanting to upgrade their employees with latest work practices in nutraceuticals.
Post certification, the company also gets an opportunity to engage with faculty on project related assignments.
Internship at NTA
Online certification program on Product Development and Commercialization
Who should join:
- If you are F&D and R&D professional in nutraceuticals, pharmaceuticals and food tech
- If you are a food technology graduate wanting to build a career in the nutraceuticals formulation category
- If you are an organization with inhouse R&D, F&D
Programs
New Product Development & Commercialization
USD: $626
Early Bird Registration
Course Fee: INR 25000/-
USD: $313
Duration: 6 weeks
Admissions Open
Nutraceuticals for Nutritionist and Dietitians
USD: $626
Early Bird Registration
Course Fee: INR 25000/-
USD: $313
Duration: 3 months
Admissions Open
OTC Marketing Management
USD: $626
Early Bird Registration
Course Fee: INR 25000/-
USD: $313
Duration: 3 months
Admissions Open
Indian Regulatory System
USD: $626
Early Bird Registration
Course Fee: INR 25000/-
USD: $313
Duration: 3 months
Admissions Open
Applied Probiotics for Food Technology & Pharmaceuticals
USD: $626
Early Bird Registration
Course Fee: INR 25000/-
USD: $313
Duration: 6 weeks
Admissions Open
Process Validation in Neutraceuticals
USD: $626
Early Bird Registration
Course Fee: INR 25000/-
USD: $313
Duration: 6 weeks
Admissions Open
About Class: New Product Development And Commercialization
Faculty
Dr. Navin Sharma
Director
International Agriculture Consulting Group
Dr. Shovan Ganguli
Science & Technology Consultant
Diageo India
Rinka Banerjee
Founder & Director
Thinking Forks Consulting and Co-founder Tasty Tales
Balkumar Marthi
Associate Dean - Research & Innovation (Sciences)
GITAM Deemed University
Dr. Vilas P Sinkar
Vice President, R&D
Unilever
Course Module
- EIntroduction to Product Lifecycle Management (PLM)
- EInnovation and its Management – The “Innovation Funnel”
- EDesign Thinking & its Application to New Food Product Development
- EIntroduction to Formulation & Process Design
- EIntroduction to Sensory Evaluation & Consumer Science for Foods
- EScale-up & Commercialisation
Faculty : Nutraceuticals for Nutritionist and Dietitians
Manjari Chandra
Consultant Functional Nutrition
Daivam Wellness
HOD
Naaznin Husein
Director, Medical Nutritional Therapist, Yoga Instructor
“FREEDOM” – Beginning to a Healthy You
Dr. Shilpa Varma
Chief Dietician
Belle ViewSpeciality Hospital
Dr. Rajani Chinni
One of the Director
Crius Life Sciences
Niti Desai
Consultant Nutritionist
Shilpa Joshi
Director
Mumbai Diet and Health Centre
Vibha Hasija
Assistant Professor, Department of Foods, Nutrition and Dietetics
Nirmala Niketan
Dr. Eileen Canday
Head of Department of Nutrition & Dietetics
Sir H. N. Reliance Foundation Hospital and Research Centre
Course Module
Food is Medicine-An Introduction of Nutraceuticals in Dietetics
- Introduction to Nutraceuticals
- Organizational elements
- Properties and structure of Nutraceuticals
- Scope of nutraceuticals
- Classifications
- Animal and plant based sources for nutraceuticals
- Anti-nutritional Factors present in Foods
Natural ingredients take centre stage-Functional foods and properties
- Classifications
- Active Ingredients and their Origin
- Polyphenols and their role
- Relation of functional foods & Nutraceutical
- The food industry’s role in promoting functional foods
Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers in human life cycle
- Pediatric
- Women’s Health
- Men’s Health
- Geriatric
Mind and Body Matters-Wellness based Nutraceuticals
- Integrating traditional medicine and Ayurvedic products
- Cosmeceuticals for Skin and hair
- Bone health
- Better Sleep
- Cognitive health
Dietary Supplements for Exercise and Athletic Performance
- Exercise and Sports specific Nutraceuticals
- Sports Supplements and Formulations
- NADA and WADA List of Supplements
- Performance based supplements
From food to nutritional support to specific nutraceuticals: A journey across time in the treatment of disease
- Onco-nutrition
- Endocrine disorders and Metabolic health
- Diabetes management
- Obesity
- Cardiac Heath
- Nephrological disorders Bariatric
Nutraceuticals in Critical Care nutrition
- Metabolic derangement in ICU and need of artificial nutrition support.
- Enteral Nutrition and Parenteral Nutrition
- Importance of enteral nutrition in ICU
- Formulations of feeds
Nutrigenetics and Nutraceuticals: The next wave riding on personalized Medicine.
- Recognizing the interaction of specific nutraceuticals with the genetic code possessed by all nucleated cells.
- Nutrigenomics and its impact on lifestyle associated metabolic diseases.
- Nutrient- gene interaction in life-style associated diseases.
- Ethical and regulatory issues
Nutraceuticals Formulations, Challenges and Solutions
- Dietary Supplements
- Fortified Foods
- Ingredient forms and Innovation – (Powders, gummies, tablets, etc.)
Nutraceutical Regulatory Intelligence
- Regulatory framework via cross- border collaboration
- Rising patient awareness towards Nutraceuticals
- Need for stringent execution of standardized rules and regulations.
- Certifications National and Global Accreditations
- Health Claims
- Product Labelling
Bridging gap between Nutraceutical industries and Clinical dietitians- Case-Study based approach
Entrepreneurship and Scientific research Careers for Dietitians in Nutraceuticals
- Product Ideation
- Product Conception
- Product Formulation
- Technology and Packaging
- Label Claims and Marketing
- Credibility amongst target customers
About Class: OTC Marketing Management
Applying Marketing concepts to handle OTC (Over the Counter) brands including Nutraceuticals, Consumer Health brands in most professional and efficient manner to address ~5Bn$ OTC market in India. Existing Pharma & FMCG Companies are getting into OTC and Consumer health, who deploy Pharma / FMCG marketers to handle OTC. Course specifically addresses requirements of such Brand Managers, Category Heads and MBA students desirous of managing OTC, Consumer Health in FMCG & Pharma Companies.
Faculty
Dhawal Katkar
Vice President & Business Head
Consumer Products
Glenmark Pharmaceuticals
VIKAS BANSI
Head, OTC- The Himalaya Drug Company
Brijesh Kapil
Ex - Director Marketing & Sales Procter & Gamble
Sameer Desai
Asia Pacific Regional Business Director OTC, Business Director OTC
Course Module
Basics of OTC Marketing Management
- Core Marketing and OTC Marketing concepts
- OTC Marketing Management tasks
Developing OTC Marketing Strategies & Plans
- Corporate/SBU Strategic Plans
- OTC Strategic Business Unit Planning
- OTC/Product Brand level Planning
OTC Marketing Environment Scan & Information Systems
- OTC Marketing Environment Global/Indian
- OTC Marketing Information Systems
OTC Market Research & Demand forecasting
- OTC Market Research Planning Process Basics
- OTC Demand Measurement & Forecasting
Analyzing OTC Consumer Markets
- Consumer Behavior for OTC brands
- OTC Brand Buying Decision process
OTC Market Segmentation & Target market Identification process
- OTC Market Segmentation Strategies
- Identifying OTC Target markets
Brand Positioning strategies for OTC brands
- Developing & communicating OTC brand positioning strategy
- OTC Brand Differentiation strategies
- OTC Product Life Cycle (PLC) strategies
OTC Marketing Mix- OTC Product Strategies
- OTC product levels, Classification & Differentiation
- OTC brand Packaging, Labelling decisions
OTC Marketing Mix- OTC Pricing Strategies
- OTC brand pricing considerations & strategies
- OTC pricing adaptation strategies
OTC Marketing Mix- OTC Placement/Channel Strategies
- OTC Marketing/Promotion channels Management
- Optimizing placement of OTC brands
- Emerging channels- Online, e-Com, e-Pharm, Modern Trade
OTC Marketing Mix- OTC Promotion Strategies
- Developing OTC Integrated Brand Communications strategies to Consumers & Doctors
- Developing OTC Promotion mix – Advertising, Promotion, Publicity &PR
- Managing OTC advertising, media and measuring effectiveness
OTC Marketing Mix- OTC Advanced Marketing Topics
- Managing entire OTC Marketing Management evaluation & Control
- New OTC brand planning process
- OTC Competitive strategies for Market Leaders, Challengers & followers
- OTC Brand Equity & Measurement & Management
- Rx to OTC switches
- OTC Marketing Audit
About Class: Indian Regulatory System
Learn the fundamentals of regulatory affairs, gain exposure to industry practices, and discover practical applications to develop the interpretive and investigational skills required of a regulatory affairs professional.
Faculty
Praveen Pandey
Company Secretary, Shauryam Solutions pvt.ltd
Surya Kandala
Subha nishtala
Nivedita U
Prabodh P
Research Council Member of CSIR-CFTRI and IIFT Tanjaur MOFPI
Rajendra Dobriyal
Director - Scientific & Regulatory Affairs
Coca Cola India The Coca-Cola Company Apr 2019
Course Module
Introduction to Regulatory Authorities and applicable Regulations for healthcare industry.
Licensing related norms and regulations.
GMP and other good practices.
Documentation related to existing products and regulatory filings in India for Novel food/ingredients, etc.
Quality Assurance related Regulations.
Regulation related to labeling and Display of products.
Healthcare Industry IPR, Patents, copyrights and Trademarks.
Healthcare products- Marketing, Import and Export regulations.
Compliance guidelines, Govt. Audits (Fssai, 3rd party etc).
Intro of AYUSH Food Regulation including and Ayush Food Affairs
About Class: Applied Probiotics in Nutraceuticals
Understand the prospects of the right choice of the probiotics as ingredient and technological interventions of application of probiotics as food ingredient in formulation of the product
Faculty
Dr. J B Prajapati
Professor (Dr.), Dairy Microbiology
National Dairy Research Institute, Karnal, India.
Arup Nag
M. Tech, PhD Food Innovation Manager
Dr. Sreeja V
Assistant Professor & Head, Dairy Microbiology Department
SMC College of Dairy Science, Kamdhenu University, Anand-388110, Gujarat, India
Adam Baker
Ph.D Director of Science Human Health Innovation
Chr. Hansen A/S – Kogle Allé 6 – 2970 Hørsholm – Denmark
Nagendra Shah
Hon. Professor, The University of Hong Kong
Neerja Hajela
Assistant Vice President - Science and Regulatory Affairs
Yakult Danone India Pvt. Ltd.
Course Module
Introductory session – Overview
Probiotics: past, present, future! Moving from food to pharma?
Overview of Probiotic food and Pharma industry
Basics of probiotic cultures – isolation, identification and characterization of candidate probiotic microorganisms.
Criteria for selection of probiotic candidate organisms
Methods, media and requirements for enumeration of probiotic microbes from food and pharma products
Gut microbiota and significance of probiotics in its modulation
Fundamentals of product development using probiotics. Processing and technological aspects
Probiotic foods, food ingredients, food supplements and their nutritional aspects
Probiotic bioactive and their therapeutic applications
Packaging and storage aspects of probiotic foods, supplements and ingredients
Probiotic ingredients and their applications in food and pharma
Role of Gut Microbiota in Diabetes
Student Testimonial
Where our Alumni Work
Governing Body
DR N. BHASKAR
Advisor to
FSSAI of India
DR PRAJAPATI
Chairman (CoE)-
IRMA
Dr. RAJIV TANDON
Director
Research Triangle Institute
DR S RAGHUNATH SUBRAMANYAM
Professor of Strategy, Chairman South Asia Board
Academy of International Business, Indian Institute of Management, Banglore
DR V MOHAN
Chairman
Mohan Diabetes Research Foundation
DR LEKH JUNEJA
Executive Vice President
CAMEDA SEICA Co. Ltd; Japan
Chairman of
Daawat Kameda India and
Onisi Foods
Maisen
Tainai
Dr Ezhil Arasan Ramanan
Chief Executive Officer & Managing Director
Dr. V.R.E.Research Laboratories Private Limited
Knowledge Partners
Indian Institute of Technology, Jammu
Centurion University
Montreux Institute of Business Development
AIC CCMB Atal Incubation Centre - Centre for Cellular and Molecular Biology
CSIR-Indian Institute of Integrative Medicine
Gitam University
NRDC - National Research Development Corporation
Teach on NTA
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Certification program on “Food Product Development and Commercialization.”
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