Nutrify Today Academy launches an online certification program on Industry ready bridging courses in Nutraceuticals

New Product Development & Commercialization

Nutraceuticals for Nutritionists and Dieticians

OTC Marketing Management

Indian Regulatory System

Process Validation in Nutraceuticals

Applied Probiotics for Food Technology & Pharmaceuticals

Admissions open

Early Bird Registration

New Product Development & Commercialization

The bouquet of courses offered by The Academy address the most important aspects of Food Products, charting their development and commercialisation – from “Research to Retail.”

Admissions open

Early Bird Registration

Nutraceuticals for Nutritionists and Dieticians

Expanding prospects in understanding food as medicine and introduction to nutraceuticals   in the sphere of dietetics.

Admissions open

Early Bird Registration

OTC Marketing Management

Professional Certification program in nutraceuticals for OTC Marketing Management

Admissions open

Early Bird Registration

Applied Probiotics for Food Technology & Nutraceuticals

The bouquet of courses offered will allow you to learn and understand the prospects of the right choice of the Probiotics as Ingredient and technological interventions of application of Probiotics as food ingredient in formulation of the products

Admissions open

Early Bird Registration

Indian Regulatory System

The bouquet of courses offered will allow you to learn the fundamentals of Regulatory Aaffairs, gain exposure to industry practices, and discover practical applications to develop the interpretive and investigational skills required for a Regulatory Affairs Professional

Admissions open

Early Bird Registration

Process Validation in Nutraceuticals

Prepare your career in the Process Validation in nutraceutical industry by learning method development in validation protocol of the Manufacturing, Equipment and Analytical methods in Nutraceutical & Pharmaceutical processes.

Admissions open

Early Bird Registration

Overview

There is growing awareness and demand for healthier and more nutritious food choices. This demand requires immediate attention due to the twin problems – over-nutrition and malnutrition. Moreover, the producers are faced with the challenge of creating healthy recipes that taste delicious.

To address these issues, Nutrify Today has created “The Academy” to bring you industry-leading knowledge and practices in Food Science and Technology.

About Nutrify Today Academy

Nutrify Today Academy is industry capacity building platform that drives industry specific certification courses in association with universities.

The faculty of Nutrify Today Academy is curated through extensive industry network of over 10000 senior industry executives worldwide. This ensures practical solutions and learning from faculty members who have been there, done it and moved on.

The strength of Nutrify Today is its faculty.

Certification Programs

The Academy has been formed to bring you a series of professional skill development programs that push the boundaries of innovation for Food Science and Technology Professionals. You will learn the key skills of Design Thinking, Product Development and Commercialization.

  • Learn from global thought leaders and practitioners
  • Network with diverse peers from across industries
  • Accelerate your career by gaining relevant skills
  • Access best practices and innovative technologies
  • Conduct path breaking collaborative research

The certification programs will enable beneficiaries on enhancing their quality of deliveries in the company they are working for and at the same time enable industry to move up the standards of process being followed in R&D, Production, Regulatory, clinical trials, and marketing.

The program best suits for working executives and for companies wanting to upgrade their employees with latest work practices in nutraceuticals.

Post certification, the company also gets an opportunity to engage with faculty on project related assignments.

Internship at NTA



    Online certification program on Product Development and Commercialization

    Discover the intricacies of designing and developing products. Understand the critical need to generate new insights and ideas by conducting meaningful consumer research. The program will equip you with an essential overview into Hazard Analysis and Critical Control Points can be applied in Safe Formulation Design.

    Who should join:

    1. If you are F&D and R&D professional in nutraceuticals, pharmaceuticals and food tech
    2. If you are a food technology graduate wanting to build a career in the nutraceuticals formulation category
    3. If you are an organization with inhouse R&D, F&D

    Programs

    New Product Development & Commercialization

    Course Fee: INR 50000/-
    USD: $626

    Early Bird Registration

    Course Fee: INR 25000/-
    USD: $313
    Duration: 6 weeks

    Admissions Open 

    Nutraceuticals for Nutritionist and Dietitians

    Course Fee: INR 50000/-
    USD: $626

    Early Bird Registration

    Course Fee: INR 25000/-
    USD: $313
    Duration: 3 months

    Admissions Open

    OTC Marketing Management

    Course Fee: INR 50000/-
    USD: $626

    Early Bird Registration

    Course Fee: INR 25000/-
    USD: $313
    Duration: 3 months

    Admissions Open

    Indian Regulatory System

    Course Fee: INR 50000/-
    USD: $626

    Early Bird Registration

    Course Fee: INR 25000/-
    USD: $313
    Duration: 3 months

    Admissions Open

    Applied Probiotics for Food Technology & Pharmaceuticals

    Course Fee: INR 50000/-
    USD: $626

    Early Bird Registration

    Course Fee: INR 25000/-
    USD: $313
    Duration: 6 weeks

    Admissions Open 

    Process Validation in Neutraceuticals

    Course Fee: INR 50000/-
    USD: $626

    Early Bird Registration

    Course Fee: INR 25000/-
    USD: $313
    Duration: 6 weeks

    Admissions Open 

    About Class: New Product Development And Commercialization

    Faculty

    Dr. Navin Sharma

    Dr. Navin Sharma

    Director

    International Agriculture Consulting Group

    Dr. Shovan Ganguli

    Dr. Shovan Ganguli

    Science & Technology Consultant

    Diageo India

    Rinka Banerjee

    Rinka Banerjee

    Founder & Director

    Thinking Forks Consulting and Co-founder Tasty Tales

    Balkumar Marthi

    Balkumar Marthi

    Associate Dean - Research & Innovation (Sciences)

    GITAM Deemed University

    Dr. Vilas P Sinkar

    Dr. Vilas P Sinkar

    Vice President, R&D

    Unilever

    Course Module

    • EIntroduction to Product Lifecycle Management (PLM)
    • EInnovation and its Management – The “Innovation Funnel”
    • EDesign Thinking & its Application to New Food Product Development
    • EIntroduction to Formulation & Process Design
    • EIntroduction to Sensory Evaluation & Consumer Science for Foods
    • EScale-up & Commercialisation

    Faculty : Nutraceuticals for Nutritionist and Dietitians

    Manjari Chandra

    Consultant Functional Nutrition

    Daivam Wellness

    HOD

    Naaznin Husein

    Director, Medical Nutritional Therapist, Yoga Instructor

    “FREEDOM” – Beginning to a Healthy You

    Dr. Shilpa Varma

    Chief Dietician

    Belle ViewSpeciality Hospital

    Dr. Rajani Chinni

    One of the Director

    Crius Life Sciences

    Niti Desai

    Consultant Nutritionist

    Shilpa Joshi

    Director

    Mumbai Diet and Health Centre

    Vibha Hasija

    Assistant Professor, Department of Foods, Nutrition and Dietetics

    Nirmala Niketan

    Dr. Eileen Canday

    Head of Department of Nutrition & Dietetics

    Sir H. N. Reliance Foundation Hospital and Research Centre

    Course Module

    Food is Medicine-An Introduction of Nutraceuticals in Dietetics
    • Introduction to Nutraceuticals
    • Organizational elements
    • Properties and structure of Nutraceuticals
    • Scope of nutraceuticals
    • Classifications
    • Animal and plant based sources for nutraceuticals
    • Anti-nutritional Factors present in Foods
    Natural ingredients take centre stage-Functional foods and properties
    • Classifications
    • Active Ingredients and their Origin
    • Polyphenols and their role
    • Relation of functional foods & Nutraceutical
    • The food industry’s role in promoting functional foods
    Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers in human life cycle
    Lifecycle Approach- Physiological requirements at various stages from child to adult development.

    • Pediatric
    • Women’s Health
    • Men’s Health
    • Geriatric
    Mind and Body Matters-Wellness based Nutraceuticals
    • Integrating traditional medicine and Ayurvedic products
    • Cosmeceuticals for Skin and hair
    • Bone health
    • Better Sleep
    • Cognitive health
    Dietary Supplements for Exercise and Athletic Performance
    • Exercise and Sports specific Nutraceuticals
    • Sports Supplements and Formulations
    • NADA and WADA List of Supplements
    • Performance based supplements
    From food to nutritional support to specific nutraceuticals: A journey across time in the treatment of disease
    • Onco-nutrition
    • Endocrine disorders and Metabolic health
    • Diabetes management
    • Obesity
    • Cardiac Heath
    • Nephrological disorders Bariatric
    Nutraceuticals in Critical Care nutrition
    • Metabolic derangement in ICU and need of artificial nutrition support.
    • Enteral Nutrition and Parenteral Nutrition
    • Importance of enteral nutrition in ICU
    • Formulations of feeds
    Nutrigenetics and Nutraceuticals: The next wave riding on personalized Medicine.
    • Recognizing the interaction of specific nutraceuticals with the genetic code possessed by all nucleated cells.
    • Nutrigenomics and its impact on lifestyle associated metabolic diseases.
    • Nutrient- gene interaction in life-style associated diseases.
    • Ethical and regulatory issues
    Nutraceuticals Formulations, Challenges and Solutions
    • Dietary Supplements
    • Fortified Foods
    • Ingredient forms and Innovation – (Powders, gummies, tablets, etc.)
    Nutraceutical Regulatory Intelligence
    • Regulatory framework via cross- border collaboration
    • Rising patient awareness towards Nutraceuticals
    • Need for stringent execution of standardized rules and regulations.
    • Certifications National and Global Accreditations
    • Health Claims
    • Product Labelling
    Bridging gap between Nutraceutical industries and Clinical dietitians- Case-Study based approach
    Entrepreneurship and Scientific research Careers for Dietitians in Nutraceuticals
    • Product Ideation
    • Product  Conception
    • Product Formulation
    • Technology and Packaging
    • Label Claims and Marketing
    • Credibility amongst target customers

    About Class: OTC Marketing Management

    Applying Marketing concepts to handle OTC (Over the Counter) brands including Nutraceuticals, Consumer Health brands in most professional and efficient manner to address ~5Bn$ OTC market in India. Existing Pharma & FMCG Companies are getting into OTC and Consumer health, who deploy Pharma / FMCG marketers to handle OTC. Course specifically addresses requirements of such Brand Managers, Category Heads and MBA students desirous of managing OTC, Consumer Health in FMCG & Pharma Companies.

    Faculty

    Dhawal Katkar

    Dhawal Katkar

    Vice President & Business Head

    Consumer Products
    Glenmark Pharmaceuticals

    VIKAS BANSI

    VIKAS BANSI

    Head, OTC- The Himalaya Drug Company

    Brijesh Kapil

    Brijesh Kapil

    Ex - Director Marketing & Sales Procter & Gamble

    Sameer Desai

    Sameer Desai

    Asia Pacific Regional Business Director OTC, Business Director OTC

    Abbott Rapid Diagnostics Asia Pacific Regional, Abbott Rapid Diagnostics

    Course Module

    Basics of OTC Marketing Management
    • Core Marketing and OTC Marketing concepts
    • OTC Marketing Management tasks
    Developing OTC Marketing Strategies & Plans
    • Corporate/SBU Strategic Plans
    • OTC Strategic Business Unit Planning
    • OTC/Product Brand level Planning
    OTC Marketing Environment Scan & Information Systems
    • OTC Marketing Environment Global/Indian
    • OTC Marketing Information Systems
    OTC Market Research & Demand forecasting
    • OTC Market Research Planning Process Basics
    • OTC Demand Measurement & Forecasting
    Analyzing OTC Consumer Markets
    • Consumer Behavior for OTC brands
    • OTC Brand Buying Decision process
    OTC Market Segmentation & Target market Identification process
    • OTC Market Segmentation Strategies
    • Identifying OTC Target markets
    Brand Positioning strategies for OTC brands
    • Developing & communicating OTC brand positioning strategy
    • OTC Brand Differentiation strategies
    • OTC Product Life Cycle (PLC) strategies
    OTC Marketing Mix- OTC Product Strategies
    • OTC product levels, Classification & Differentiation
    • OTC brand Packaging, Labelling decisions
    OTC Marketing Mix- OTC Pricing Strategies
    • OTC brand pricing considerations & strategies
    • OTC pricing adaptation strategies
    OTC Marketing Mix- OTC Placement/Channel Strategies
    • OTC Marketing/Promotion channels Management
    • Optimizing placement of OTC brands
    • Emerging channels- Online, e-Com, e-Pharm, Modern Trade
    OTC Marketing Mix- OTC Promotion Strategies
    • Developing OTC Integrated Brand Communications strategies to Consumers & Doctors
    • Developing OTC Promotion mix – Advertising, Promotion, Publicity &PR
    • Managing OTC advertising, media and measuring effectiveness
    OTC Marketing Mix- OTC Advanced Marketing Topics
    • Managing entire OTC Marketing Management evaluation & Control
    • New OTC brand planning process
    • OTC Competitive strategies for Market Leaders, Challengers & followers
    • OTC Brand Equity & Measurement & Management
    • Rx to OTC switches
    • OTC Marketing Audit

    About Class: Indian Regulatory System

    Learn the fundamentals of regulatory affairs, gain exposure to industry practices, and discover practical applications to develop the interpretive and investigational skills required of a regulatory affairs professional.

    Faculty

    Praveen Pandey

    Praveen Pandey

    Company Secretary, Shauryam Solutions pvt.ltd

    Surya Kandala

    Surya Kandala

    Subha nishtala

    Subha nishtala

    Nivedita U

    Prabodh P

    Prabodh P

    Research Council Member of CSIR-CFTRI and IIFT Tanjaur MOFPI

    Rajendra Dobriyal

    Rajendra Dobriyal

    Director - Scientific & Regulatory Affairs

    Coca Cola India The Coca-Cola Company Apr 2019

    Course Module

    Introduction to Regulatory Authorities and applicable Regulations for healthcare industry.
    Licensing related norms and regulations.
    GMP and other good practices.
    Documentation related to existing products and regulatory filings in India for Novel food/ingredients, etc.
    Quality Assurance related Regulations.
    Regulation related to labeling and Display of products.
    Healthcare Industry IPR, Patents, copyrights and Trademarks.
    Healthcare products- Marketing, Import and Export regulations.
    Compliance guidelines, Govt. Audits (Fssai, 3rd party etc).
    Intro of AYUSH Food Regulation including and Ayush Food Affairs

    About Class: Applied Probiotics in Nutraceuticals

    Understand the prospects of the right choice of the probiotics as ingredient and technological interventions of application of probiotics as food ingredient in formulation of the product

    Faculty

    Dr. J B Prajapati

    Dr. J B Prajapati

    Professor (Dr.), Dairy Microbiology

    National Dairy Research Institute, Karnal, India.

    Arup Nag

    Arup Nag

    M. Tech, PhD Food Innovation Manager

    Dr. Sreeja V

    Dr. Sreeja V

    Assistant Professor & Head, Dairy Microbiology Department

    SMC College of Dairy Science, Kamdhenu University, Anand-388110, Gujarat, India

    Adam Baker

    Adam Baker

    Ph.D Director of Science Human Health Innovation

    Chr. Hansen A/S – Kogle Allé 6 ­– 2970 Hørsholm – Denmark

    Nagendra Shah

    Nagendra Shah

    Hon. Professor, The University of Hong Kong

    Neerja Hajela

    Neerja Hajela

    Assistant Vice President - Science and Regulatory Affairs

    Yakult Danone India Pvt. Ltd.

    Course Module

    Introductory session – Overview
    Probiotics: past, present, future! Moving from food to pharma?
    Overview of Probiotic food and Pharma industry
    Basics of probiotic cultures – isolation, identification and characterization of candidate probiotic microorganisms.
    Criteria for selection of probiotic candidate organisms
    Methods, media and requirements for enumeration of probiotic microbes from food and pharma products
    Gut microbiota and significance of probiotics in its modulation
    Fundamentals of product development using probiotics. Processing and technological aspects
    Probiotic foods, food ingredients, food supplements and their nutritional aspects
    Probiotic bioactive and their therapeutic applications
    Packaging and storage aspects of probiotic foods, supplements and ingredients
    Probiotic ingredients and their applications in food and pharma
    Role of Gut Microbiota in Diabetes

    Student Testimonial

    Where our Alumni Work

    Governing Body

    DR N. BHASKAR

    Advisor to

    FSSAI of India

    DR PRAJAPATI

    Chairman (CoE)-

    IRMA

    Dr. RAJIV TANDON

    Director

    Research Triangle Institute

    DR S RAGHUNATH SUBRAMANYAM

    Professor of Strategy, Chairman South Asia Board

     Academy of International Business, Indian Institute of Management, Banglore

    DR V MOHAN

    Chairman

    Mohan Diabetes Research Foundation

    DR LEKH JUNEJA

    Executive Vice President

    CAMEDA SEICA Co. Ltd; Japan

    Chairman of

    Daawat Kameda India and

    Onisi Foods

    Maisen

    Tainai

    Dr Ezhil Arasan Ramanan

    Chief Executive Officer & Managing Director

    Dr. V.R.E.Research Laboratories Private Limited

    Knowledge Partners

    Indian Institute of Technology, Jammu

    Centurion University

    Montreux Institute of Business Development

    AIC CCMB Atal Incubation Centre - Centre for Cellular and Molecular Biology

    CSIR-Indian Institute of Integrative Medicine

    Gitam University

    NRDC - National Research Development Corporation

    Teach on NTA



      Get skilled at NTA with

      Certification program on “Food Product Development and Commercialization.”